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"The belly rules the mind."--Spanish Proverb

Eva's Meringue Recipe

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This recipe for Eva's Meringue is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
salt
2 cups of sugar
2 teaspoons of vinegar
1 teaspoon vanilla
Directions:
Directions:
Mix egg whites, salt and sugar until stiff. Add vinegar and vanilla. Continue to beat until firm. Grease form- Bake in 300º oven for 1 1/2 hours. Test with straw like cake.
Personal Notes:
Personal Notes:
The straw test above, I presume, is referring to what we now call The Toothpick Test. If an inserted toothpick comes out of the cake (or meringue) clean and dry the cake is done.

 

 

 

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