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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Merle Woodruff's English Christmas Plum Pudding Recipe

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This recipe for Merle Woodruff's English Christmas Plum Pudding is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. brown sugar
2 eggs
1 c. chopped, pitted prunes or 1 c. raisins
1 c. raw, grated apple
1 c. currants, white raisins, or grated raw carrots
2 c. bread crumbs (white or wheat)
1/2 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
Directions:
Directions:
Cream butter with sugar. Add beaten eggs and fruit. Add dry ingredients with spices. Put in greased mold 2/3 full.( A coffee can could be used for a mold.) Place on rack in Dutch oven. Keep rack covered with water. Cover top of mold loosely with foil. Keep on medium heat steaming for 3 hours or until toothpick is clean. Slice and serve with lemon sauce.
Personal Notes:
Personal Notes:
This was a family favorite at Christmas time.

 

 

 

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