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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Best of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts water
8 skinless, boneless chicken breasts halves
salt/pepper/garlic for taste
2 tsp parsley
5 cubes chicken bouillon
3 tbls olive oil
1 onion chopped
3 cloves garlic choped
1 (16 oz) jar chunky salsa
2 (14.5oz) peeled and diced tomatos
1 can tomato soup
3 tbls chili powder
1 can corn
3 cans chili beans undrained
1 (8 oz) container sour cream
1 bag tortilla chips
2 to 3 cups sharp shredded cheese
Directions:
Directions:
1. In a large pot combine water, chicken, salt, pepper, garlic, parsley and bouillon cubes. Bring to a boin the reduce heat and simmer for 1 hour. Remove checken, reserve broth. Shred chicken
2. In a large pot, saute onion and garlic in olive oil and slightly brown. Stir in salsa, diced tomatos, tomato soup, chili powder, corn, chili beans sour cream, shredded chicken and 5 to 6 cups to chicken broth (saved from earlier). Simmer together for 30 minutes.
3. Crush tortilla chips in large pieces in a soup bowl and serve soup over chips
4. Top with cheese
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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