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Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3- 4lb roast
1/2 cup water
1 Tbsp. Butter or margarine
1 clove garlic, minced
1/2 1 tsp. fresh rosemary, chopped
1/2 - 1 tsp. dried oregano
1 green pepper, sliced
1 onion, sliced
1 10.5 oz can beef broth
12 sandwich buns or hoagie buns
sliced provolone cheese
Directions:
Directions:
Rinse roast and pat dry with a paper towel. Place beef in slow cooker, add water, butter and garlic. Cover and cook overnight on low for 8 hours. Stir in rosemary, oregano, green pepper, onion and broth; continue to cook on low for 8 more hours. When ready to serve, shred and serve over warm buns with provolone cheese. Melt just a bit and serve.
Personal Notes:
Personal Notes:
This recipe is from Gooseberry Patch's Christmas Pantry Cookbook. The only thing I did differently is I added the beef broth at the beginning so it could absorb all that wonderful flavor. And I just cooked mine all day so it would be ready for supper. This is wonderful!

 

 

 

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