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FRUIT COCKTAIL PIE Recipe

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This recipe for FRUIT COCKTAIL PIE is from Burkie's Favorites #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 large marshmallows
2 T juice from fruit cocktail can
8 oz cream cheese, softened and whipped, at room temperature
2 cups Cool Whip, thawed, divided
1/3 cup chopped nuts, pecans or walnuts
15 oz can fruit cocktail, drained
9 inch graham cracker piecrust
Directions:
Directions:
Combine marshmallows and fruit cocktail juice in a pan; melt over medium heat. Transfer to a bowl and add whipped cream cheese, 1 cup of the Cool Whip, nuts and fruit cocktail. Mix well. Pour into graham cracker crust and chill well. Top with remaining Cool Whip.
Number Of Servings:
Number Of Servings:
10

 

 

 

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