Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

GRITS CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRITS CASSEROLE is from Burkie's Favorites #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
1 1/2 cups regular grits (not instant or quick cooking)
1 tsp salt
4 cups shredded Cheddar cheese
1 (4 oz) can chopped green chilies
3 eggs, beaten
3/4 cup butter
1 1/2 tsp garlic or onion salt
Dash of Tabasco sauce
1 (2.8 oz) can French's Original French Fried Onions, crushed
Directions:
Directions:
Preheat oven to 350º. In a large saucepan, bring water to a boil, add grits and salt and return to boil. Reduce heat to medium and cook, uncovered, 5 minutes or until thickened. Remove from heat. Add cheese, chilies, eggs, butter, garlic salt and tabasco.
Pour into a greased 13x9" baking pan and bake 50 minutes.
Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!