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Chicken Enchiladas and Sauce Recipe

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This recipe for Chicken Enchiladas and Sauce is from Stapley Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded chicken
chopped green onions
2 cups cheese (mixed kinds)
1/4 cup sour cream
1 can diced green chilies
corn tortillas
--Mix together chicken, green onions, 1 cup cheese, sour cream, chilies in a bowl. Then stir in 1/2 cup enchilada sauce and season with salt and pepper.

SAUCE
2 T vegetable oil
2 T flour
2 T chili powder
1 tsp ground cumin
1 can chicken broth
1 can tomato sauce
1 tsp salt
1/4 tsp garlic powder
Heat oil in sauce pan; stir in flour and chili powder and cook for one minute. Add remaining ingredients, bring to a boil and simmer for 10 minutes.
Directions:
Directions:
Put sauce over top of enchiladas and cheese. Bake for 20 minutes at 350. Enjoy!

 

 

 

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