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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Cheese Bread Recipe

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This recipe for Pineapple Cheese Bread is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising flour OR (2 c flour, 2 1/2 tsp baking powder, 1/8 tsp salt)
3/4 c. sugar
1 c. canned crushed pineapple with juice
2 eggs
2 T. vegetable oil
3/4 c. sharp cheddar cheese- grated
1/2 c. walnuts, chopped
1/2 tsp. pineapple extract
Directions:
Directions:
Preaheat oven to 350º. Sift together dry ingredients. In separate bowl mix pineapple, eggs and oil. Add to dry mixture and mix well. Fold in remaining ingredients. Pour into greased loaf pan. Bake for about one hour. Cool and turn out bread from pan. Recipe courtesy of Paula Deen

 

 

 

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