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Aunt Mable's Hot Milk Cake Recipe

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This recipe for Aunt Mable's Hot Milk Cake is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. hot milk
1/2 stick butter
1 tsp. vanilla
Directions:
Directions:
Mixing on low setting or by hand - beat eggs until foamy, add sugar mixing lightly. Sift baking powder, salt and flour together and then blend gently by 1/2 cups into creamed mixture. Add butter to hot milk and heat to 'just boiling'. Incorporate the milk mixture and the vanilla into creamed ingredients.

Pour into a 13 x 9" cake pan or 2 - 9" round pans and bake 30 - 35 minutes at 350º .

Frost with whipped creme, banana slices and/or strawberries slices, and coconut.

Or you can make a boiled frosting instead of using the whipped creme.
Personal Notes:
Personal Notes:
This is the only recipe that I found in Aunt Mable's hand writing! The one-layer cake seems to be the traditional version of the South. It's very much like a sponge cake. Scalding the milk gives it a distinctive flavor.

 

 

 

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