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Pecan Cups Recipe

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This recipe for Pecan Cups is from Stapley Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
2 pkgs. (3oz) Cream cheese, softened
2 cups flour

Filling
1 1/2 cups packed brown sugar
2 eggs
1 T butter, melted
48 pecan halves
Directions:
Directions:
In a large bowl beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling in a small bowl, combine the brown sugar, eggs and butter/ Roll dough into 1 inch balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups, top each with a pecan half.

Bake at 350 for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.

 

 

 

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