Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sherry's Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sherry's Brisket is from Best of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 brisket fat
1 bottle BBQ sauce of choice
Garlic Pepper Salt
Directions:
Directions:
Trim most of the fat from the brisket leaving some on the bottom to creat juice during baking. Season with garlic pepper salt cover tight with foil and bake at 225 for 4 to 5 hours depending on the size. When meat pulls apart easily, its done. Drain off juice and save on the side. Shread Meat and place back in the pan. Combine the BBQ sauce with the juice and pour over the brisket and bake at 225 for another hour.
Preparation Time:
Preparation Time:
4 to 5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

499W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!