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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup of flour
2 tbsp. sugar
2 tbsp. milk
1/2 tsp. salt
1/2 cup cooking oil
Directions:
Directions:
Mix ALL ingredients together (flour,salt,sugar, oil and milk) in a 9 inch pie plate.

Stir with fork.
(DON'T panic at this time, because it will look like it won't work out, but it will !!!)

Press into pie plate with fingers, flute the edge.

Bake at 425 degress for approx. 12 minutes.

Can be used for unbaked shell recipes also.
Personal Notes:
Personal Notes:
This crust is so EASY and it flakes in your mouth.

 

 

 

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