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Scotch Shortbread Cookies Recipe

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This recipe for Scotch Shortbread Cookies is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter - softened to room temperature
2/3 cups sugar
2-1/2 cups flour
Directions:
Directions:
Cream sugar and butter, work in flour a little at a time until dough is firm enough to transfer to an ungreased jelly role. Prick dough with a fork and bake at 325 degrees for 20 minutes or until golden brown. Immediately cut into 'fingers' and dust with powdered sugar.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
not long - I'm just not a Martha Stewart here.
Personal Notes:
Personal Notes:
They taste a lot like Melting Moments but easier to make.

 

 

 

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