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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CRUNCHY ONION CHICKEN Recipe

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This recipe for CRUNCHY ONION CHICKEN is from Burkie LaRue's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1
1/3 cups French's French Fried onions
4 boneless skinless chicken breast halves(app 1 lb)
1 egg, beaten
Directions:
Directions:
Place French fried onions into plastic bag. Lightly crush with hands or rolling pin.
Dip chicken into egg, then coat with onions and place on a baking sheet.
Bank at 400º for 20 minutes or until no longer pink in center.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can change to 1 cup of onions and 1 cup of breadcrumbs.

 

 

 

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