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Roasted Artichokes Recipe

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This recipe for Roasted Artichokes is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 375 degrees
Use medium-sized (3" diameter) artichokes; cut them in half lengthwise and scrape out the choke.

Liberally brush the open sides with lemon juice, then place the artichokes cut side down on a generously oiled tray. Splash a few tablespoons of water on the tray near the artichokes, and cover the tray tightly with foil.
Directions:
Directions:
Roast for about 30 minutes, or until the leaves come off easily and heart is tender when poked gently with a fork. Remove from oven and turn over to face up. Sprinkle lightly with salt while still hot, then cool for at least 10 minutes before serving.

 

 

 

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