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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

FRYING PAN FUDGE Recipe

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This recipe for FRYING PAN FUDGE is from Burkie LaRue's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
1 stick margarine
6 oz canned milk
6 oz semi-sweet chocolate chips
1 cup pecans or other nuts
1` tsp vanilla flavoring
Directions:
Directions:
Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook 6 more minutes stirring occasionally.
Remove from heat, and add chocolate chips and chopped nuts. Stir until fudge begins to form. Then quickly add vanilla. Drop fudge on waxed paper with a teaspoon.

 

 

 

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