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Pumpkin-Apple Dessert Recipe

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This recipe for Pumpkin-Apple Dessert is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (21 oz.) apple pie filling
2 cups flour
1-1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup fat-free egg product
1/3 cup vegetable oil
2 tsp baking powder
1 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp baking soda
Ice cream, if desired
Directions:
Directions:
Spray 3-1/2 to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.

In large bowl, beat remaining ingredients except ice cream on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.

Cover; cook on High heat setting 1 hour 3o minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Calories: 300
Fat: 6 g (Sat: 1 g)
Fiber: 2 g

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