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Chicken pockets Recipe

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This recipe for Chicken pockets is from Post 61 Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (4 oz.) cream cheese, softened
1 small jar of pimentos
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chives, chopped
2 cups cooked chicken, diced (or substitute 16 oz. of canned chunked chicken)
1 can (8 oz.) crescent rolls
2 tbsp. butter, melted
1/4 cup bread crumbs
Directions:
Directions:
Mix together the cream cheese, pimentos, salt, pepper, milk and chives until blended. Add chicken. Unfold two crescent rolls and overlap slightly, pressing seams together to make a rectangle. Repeat with remaining crescent rolls. Divide chicken mixture evenly in the middle of dough and fold up corners to make a pocket. Brush melted butter on the top of each crescent roll pocket and sprinkle bread crumbs on top. Bake at 350º for 20 to 25 minutes. Refrigerate any leftovers.

 

 

 

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