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Caramel Apple Dip Recipe

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This recipe for Caramel Apple Dip is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Philadelphia Cream Cheese,
1/4 cup Brown Sugar (firmly pressed)
Marzetti's Caramel Apple Dip
1 bag Crushed Heath Bars
1/2 cup Chopped Pecans (optional if you don't like nuts)

Apples, Pears, cookies for dipping
Directions:
Directions:
Mix with beaters the cream cheese and brown sugar until smooth, spread on a flat plate (best if it has an edge), spread on the Marzetti's dip and top with the crushed Heath Bar pieces and nuts.

Serve with sliced apples, pears, plain cookies or whatever you can think of to dip in caramel.
Personal Notes:
Personal Notes:
I got this recipe from Nancy Hartmann and serve it in the Fall at Bunco.

 

 

 

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