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DUMPLINGS Recipe

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This recipe for DUMPLINGS is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour

2 tsp. bkg. pwd.

1/2 tsp. salt

1 egg and enough milk to make 1/2 c.

2 tbsp. cold butter

1 tbsp. chopped fresh parlsey

1/4 c. grated carrots
Directions:
Directions:
Mix all ingredients together and drop by spoonfuls into the stew. Cover and cook for 15 minutes.

 

 

 

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