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Five Roses "Prize" Shortbread Recipe

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This recipe for Five Roses "Prize" Shortbread, by , is from Best-Loved Recipes of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heidi Hock

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 c. butter
1/2 c. icing sugar
1/2 tsp. salt
1/8 tsp. nutmeg
1 egg yolk

Directions:
Directions:
Soften butter to room temp. Stir in sugar, salt, nutmeg and egg yolk with wooden spoon. Add flour a little at a time till mixture is too stiff to work with a spoon. Turn onto floured board and knead lightly; drawing in flour till dough is just beginning to crack. Roll out 1/4 inch thickness. Cut into desire shapes. Place on ungreased cookie sheet and bake at 350* about 8-10 mins.

 

 

 

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