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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

HOPPIN' JOHN MARTIN TAYLOR'S IRON SKILLET CORNBREAD Recipe

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This recipe for HOPPIN' JOHN MARTIN TAYLOR'S IRON SKILLET CORNBREAD is from Burkie LaRue's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LARGE EGG
2 CUPS BUTTERMILK
1 3/4 CUPS CORNMEAL
1 1/2 TO 2 t BACON GREASE
1 SCANT TSP BAKING SODA
1 SCANT TSP BAKING POWDER
1 SCANT TSP SALT
Directions:
Directions:
Preheat oven to 450º. Use a 9 to 10 inch well seasoned iron skillet. Brush bacon grease around bottom and sides, leaving a thin film throughout the skillet. Put skillet in oven as it preheats.
until corn bread begins to brown on top. Turn out the loaf by inverting the skillet over a large plate and serve hot "with lots of the freshest butter you can find."
Number Of Servings:
Number Of Servings:
8

 

 

 

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