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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham Bread Recipe

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This recipe for Ham Bread is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
2 sm cans deviled ham ( or 1 lg can)
2 - 3 small dill pickles, diced finely (or 2 large)
2 16 oz.pkgs Philadelphia cream cheese,
Directions:
Directions:
Cut small lengthwise hole in bread loaf (do not cut the ends). I find it is easier to cut loaf in half first. Mix ingredients in small bowl. I crumble the bread that I have removed and add to mixture for more volume. Wrap with plastic wrap and freeze. Slice when it hardens
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can also use sliced and chopped Salami or ham in place of deviled ham. I have found the cream cheese brand does make a difference.

 

 

 

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