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Quick and Easy Yeast Rolls Recipe

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This recipe for Quick and Easy Yeast Rolls is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Yeast
¾ c warm water
2 T. sugar
½ tsp. salt
2 T. oil
1 egg
2 ½ to 2 ¾ c. flour
soft butter or margarine
Directions:
Directions:
Dissolve yeast in water. - Add: sugar, oil, salt and egg. -Stir to dissolve sugar and salt. -Stir In: 1 c. flour until smooth. -Cover with cloth and place on rack over bowl of hot water. - Let rise 15 minutes. -Stir down batter and -Add: 1 ½ c. flour -stir until mixed and turn onto floured board. - Knead 3 minutes, if sticky knead in ¼ c. flour. -Divide dough into 16 balls. -Arrange in buttered pan.
-Cover with cloth and place over hot water; -Let rise 25 minutes.
-Bake @ 425º for 12 to 15 minutes or until light brown.
Number Of Servings:
Number Of Servings:
16

 

 

 

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