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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pecan Toffee Pie Recipe

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This recipe for Pecan Toffee Pie is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. butter, melted
1 c. firmly packed brown sugar
2 T. flour
2 large eggs
¼ c. heavy cream
1 tsp. vanilla extract
2 c. chopped pecans
1 (10 oz.) package toffee chips
Directions:
Directions:
Preheat the oven to 350 degrees F.

Combine melted butter, brown sugar, cream, flour and eggs in a large bowl, mixing well. Add vanilla.
Stir in pecans and toffee chips.
Pour mixture into unbaked pastry shell.
Bake for 40 to 50 minutes, or until a knife inserted in the middle comes out mostly clean.
Number Of Servings:
Number Of Servings:
one 9 inch pie
Personal Notes:
Personal Notes:
Easy to make and is the best pecan pie ever!

 

 

 

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