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White Chocolate Bread Pudding Recipe

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This recipe for White Chocolate Bread Pudding is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cubed French Bread
1 package (6 oz.) white chocolate baking bar, coarsely chopped
1 cup fat-free egg product
3/4 cup warm water
1 tsp. vanilla
1 can (14 oz.) sweetened condensed milk (not evaporated)
1 cup fresh raspberries
Directions:
Directions:
Spray 3 to 4 quart slow cooker with cooking spray. Place bread cubes in cooker. Sprinkle with chopped baking bar.

In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.

Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Top servings with fresh raspberries. Serve warm.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Calories: 370
Fat: 12g (Sat: 7g)
Carbs: 53g
Fiber: 0g

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