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Mini Morsel Pound Cake Recipe

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This recipe for Mini Morsel Pound Cake is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
2 cups sugar
2 sticks of butter
3 tsp vanilla
4 eggs
3/4 cups of milk
2 cups of semi sweet mini morsels
powdered sugar to sprinkle on top
Directions:
Directions:
Preheat oven to 325. In large mixer bowl, beat sugar, butter and vanilla until creamy. Beat in eggs, one at a time, beating well after each addition. Add salt and baking powder, Add flour alternately with milk. Stir in semi sweet mini morsels. Pour into greased and floured 10 inch fluted tube pan (bunt pan works). Bake 70 to 80 minutes or until skewer inserted in center of cake comes out clean. Cool in pan 15 minutes. Remove from pan and cool completely. Sprinkle with powder sugar if desired.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Another favorite of Brandon's and mine. We made it for Kelsie's birthday dinner and has always been a family favorite of my mom's.

 

 

 

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