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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sweet N' Sour Chicken Recipe

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This recipe for Sweet N' Sour Chicken is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple chunks
1 c. sugar
2 T. corn starch
1/2 c. apple cider vinegar
1/4 c. water
1 chicken bouillon cube
1 T. soy sauce
1 tsp. ginger
1 green bell pepper
For FRYING:
4-8 chicken breasts cut up
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Dip Chicken in milk, then flour mixture, then fry in oil. Put chicken in bottom of semi large baking pan. Drain Pineapple juice into a 2 cup measuring cup, then add enough water to make 1 1/4 cup. In sauce pan combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon. Bring to boil for 2 min. stirring constantly. Mix sauce with pineapple and bell pepper diced. Pour on Chicken. Bake uncovered for 30 min @ 350º. Serve on rice.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Chicken doesn't have to be fried, also you can use breaded chicken tenders. Family favorite growing up.

 

 

 

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