Mississippi Mud Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup chopped pecans
1 cup butter
1 4-ounce semisweet chocolate baking bar, chopped
2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
4 large eggs
1 teaspoon vanilla extract
3/4 teaspoon salt
1 10.5 ounce bag miniature marshmallows
Chocolate Frosting
1/2 cup butter
1/2 cup unsweetened cocoa
1/2 cup milk
1 16 ounce package powdered sugar
1 teaspoon vanilla extract
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Directions: |
Directions:For the cake:
Place the pecans in a single layer on a baking sheet. Bake at 350 for 8-10 minutes or until toasted.
Microwave 1 cup butter and semisweet chocolate in a large microwave-safe glass bow at high 1 minute or until melted and smooth, stirring every 30 seconds.
Whisk sugar and next 5 ingredients into the chocolate mixture. Pour batter into a greased 15 x 10 inch jelly-roll pan.
Bake at 350 for 20 minutes. Remove and sprinkle evenly with miniature marshmallows. Bake 8-10 more minutes or until golden brown. Drizzle warm cake with Chocolate Frosting and sprinkle evenly with toasted pecans.
For the Frosting:
Stir together the first 3 ingredients in a medium saucepan over medium heat until the butter is melted. Cook, stirring constantly, 2 minutes or until slightly thickened. Remove from heat. Beat in the powdered sugar and vanilla at medium-high speed with an electric mixer until smooth.บบบบบบ |
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Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:1 hour |
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