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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Coffee Buttercream Frosting Recipe

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This recipe for Coffee Buttercream Frosting is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon instant coffee granules
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup butter, room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
Directions:
Directions:
Mix instant coffee, cinnamon and salt in a small bowl with the back of a spoon and mash until it resembles sand. In the bowl of a stand mixer, fitted with a paddle attachment, whip the butter until smooth. Add 2 cups of powdered sugar slowly until incorporated. Add the vanilla and coffee cinnamon mixture and combine. Stream in 2 tablespoons of milk and mix well. For a thicker frosting, add in more powdered sugar. If it needs thinned out a little, add more milk.
Number Of Servings:
Number Of Servings:
1 cake or 32 cupcakes
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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