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HIGH FIBER CHRISTMAS CRUNCH Recipe

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This recipe for HIGH FIBER CHRISTMAS CRUNCH is from Thornton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crisp wheat cereal squares
2 cups crisp rice cereal squares
2 cups crisp corn cereal squares
2 cups crisp oat cereal squares
2 cups flaked coconut
1 cup slivered almonds
1 cup pecan pieces
1 cup sweetened dried cranberries
1/2 cup butter
1 cup (12 oz) honey
Directions:
Directions:
Line two large shallow (rimmed) baking pans
(15x10x1 inch or larger) with aluminum foil or parchment paper; spray well with cooking spray. Layer half of the cereal, coconut, nuts and cranberries in each pan. Gently mix with hands or wooden spoon. In a 2 up glass measure, microwave butter on HIGH for 1 minute or until melted. Measure honey in same glass measure; whisk to combine. Drizzle half of the butter mixture over each pan of the cereal mixture; gently stir with spoon to coat cereal. Bake at 325º for 30 to 35 minutes or until coconut turns light golden brown, stirring every 10 minutes. Cool pans of crunch snack mix on wire racks. Break apart large pieces.
Number Of Servings:
Number Of Servings:
14 cups

 

 

 

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