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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BBQ Pork Recipe

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This recipe for BBQ Pork is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10# Roast
2 cans tomato soup
3 cups ketchup
2 cups water (or strained meat juice to equal 2 cups)
2 tablespoons Worcestershire sauce
1 cup brown sugar
1/2 tablespoon mustard
1/4 cup minced onion
1 cup vinegar
1 tsp. salt
1 tsp. pepper
Add 1 Tablespoon liquid smoke.
Directions:
Directions:
Cook the roast in approximately 1" of water with salt and pepper till tone. Pull pork into bite size pieces. Stir together the remaining ingredients and pour over meat. Simmer for 1 hour. Serve on buns.

 

 

 

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