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Lemon Poppy Seed Bran Muffins Recipe

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This recipe for Lemon Poppy Seed Bran Muffins is from Meger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 c. flour
2/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 c. All-Bran cereal
1-1/4 c. milk
1 egg
3 Tbsp. vegetable oil
2 Tbsp. poppy seeds
2 tsp. grated lemon peel
1 Tbsp. lemon juice
Glaze:
1/2 c. powdered sugar
2-1/2 tsp. lemon juice
Directions:
Directions:
Stir together flour, sugar, baking powder, soda & salt. Set aside. In a large bowl, combine All-Bran cereal & milk. Let stand about 5 minutes or until cereal softens. Add egg & oil. Beat well. Stir in poppy seed, lemon peel & lemon juice. Add flour mixture, stirring only until combined. Portion evenly into 12 muffin cups, coated with cooking spray. Bake at 400º about 20 minutes or until lightly browned. Remove from pan. Combine powdered sugar & lemon juice until smooth. Drizzle glaze over warm muffins. Serve warm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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