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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Microwavable Monkey Bread Recipe

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This recipe for Easy Microwavable Monkey Bread is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup brown sugar
1/3 cup white sugar
1/4 cup pecans, small pieces (optional)
1 Tablespoon cinnamon
a little less than ½ stick real butter, melted
You need a microwavable Tupperware 3 qt. casserole bowl with cone
Directions:
Directions:
In fairly big bowl, mix together first 4 ingredients. Cut up 1 can Grand Butter Tastin’ biscuits. Put in bowl with mixture and shake up or mix well so that each cut piece is covered. (If bowl has a lid, you can easily shake it up this way.) Put biscuit pieces in the casserole bowl, with cone in its place in the middle. Pour remaining mixture on top. Melt 1/4 cup butter and pour over the top . Cook for 6 -7 minutes (depending on your microwave’s heat.) Let sit inside microwave for a couple of minutes. Take out and then place a big plate over the top of container. Flip carefully over and let sit for a few more minutes to help bread hold its shape when you remove the container.
Personal Notes:
Personal Notes:
This is a traditional breakfast item for our family on Christmas morning

 

 

 

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