Super Mashed Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3-4 medium Yukon potatoes
1/4 c. buttermilk (or more if needed to yield desired consistency)
1-2 tbsp. butter
Add following flavors to taste:
Horseradish sauce, sour cream, garlic granules, salt/pepper and at the end--chopped fresh cilantro
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Directions: |
Directions:Potatoes can be any kind that mash well--red, russet, or Yukon. Wash potatoes. Leaving skin on, quarter each and boil in water for about 15 min. or until soft. I mash them (with skins on) with old fashioned potato masher. Transfer to Mixmaster --add buttermilk and butter first, followed by flavorings of your choice and mix. Chop about 3 tablespoonful fresh cilantro and mix in last. |
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Number Of
Servings: |
Number Of
Servings:4-5 |
Preparation
Time: |
Preparation
Time:approximately 20 in. |
Personal
Notes: |
Personal
Notes: These can be made ahead and warmed in microwave at the last minute if needed. By using russet potatoes and baking them-- this recipe can be used to make twice baked potatoes. Bake until done; scoop out potato "meat", add above ingredients and refill shells. Return to 350 oven until warmed thru and slightly browned.
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