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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Country Style Ribs and Homemade BBQ Sauce Recipe

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This recipe for Country Style Ribs and Homemade BBQ Sauce is from The Daleiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef and/or Pork Country Style Ribs

Homemade BBQ Sauce:
3/4 cup Heinz Tomato Ketchup
3/4 cup water
2 tsps. vinegar
1 tsp. salt
1/2 tsp. pepper
1 tsp. worcestershire sauce
1 tsp. chili power
1 tsp. paprika
1/4 cup brown sugar
1 T. soy sauce
1/4 tsp. Wright's Liquid Smoke (use very little)
2 dashes tabasco sauce
1 small onion, chopped
Directions:
Directions:
Bake ribs in crockpot until fork tender (4-5 hours, or longer).

Mix BBQ sauce ingredients together and simmer on stove for five to ten minutes.

When ribs are ready, drain off the grease, and pour on BBQ sauce. Leave in crockpot for at least another 45 minutes.
Personal Notes:
Personal Notes:
Hazel (Edson) Bakken Johnson
(My mother's recipe)

 

 

 

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