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"Hunger is the best sauce in the world."--Cervantes

"Bill Knapp's" Au Gratin Potatoes Recipe

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This recipe for "Bill Knapp's" Au Gratin Potatoes is from 'It Takes a Village' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C potatoes, diced, boiled, chilled
2 C WHOLE milk (use only whole)
1/2 C REAL butter (use only the real stuff)
1/2 tsp salt
1/4 C flour
1 tsp paprika
1/4 tsp black pepper
1 tsp instant chicken bouillon granules
6 oz Velveeta cheese-cubed
Directions:
Directions:
Prepare potatoes. Melt butter in large saucepan, add flour & blend.
Gradually add the milk & cook until thick (watch so it doesn't burn). Add remaining ingredients & stir until cheese melts. Add potatoes & stir well. Pour into greased casserole dish.
Bake, uncovered, at 350º F 25-30 minutes, until top is browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-60 minutes total
Personal Notes:
Personal Notes:
A dish from my childhood growing up with birthday visits at least to a Michigan institution - Knapp's always served these in individual oven dishes. Smooth, cheesy, delish!!!

 

 

 

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