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Sweet Roast Recipe

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This recipe for Sweet Roast is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 lb. roast(Fr. roast)
Sauce:

2 large onion, diced
1/2 ketchup
1/2 brown sugar
1/2 c. vinegar
oil for frying
Directions:
Directions:
Saute onions until golden brown & carmelized
Combine ketchup , vin. brown sugar to make smooth
paste, add onion to mix thoroughly.. Pour over meat and cover tightly with 3 pieces of foil. For med. rare cook for 2 hrs, for well done cook for 3 hrs at
350º
Number Of Servings:
Number Of Servings:
10

 

 

 

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