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Mile High Raspberry Pie Recipe

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This recipe for Mile High Raspberry Pie is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. fresh raspberries
3 egg whites
1 c. sugar
1 c. whipping cream
1 graham cracker pie crust
or
1 pecan crust
Directions:
Directions:
In a large mixing bowl beat raspberries, egg whites and sugar for 15 minuets until fluffy, yes beat the entire 15 minuets! Transfer pink fluff into the biggest bowl you have. Pour whipping cream into mixing bowl and beat until stiff peaks form. No need to wash out the bowl before whipping the cream. Fold the pink fluff and the cream together until well blended. Pour into chilled crust. Cover with plastic wrap and shill 24 hours and serve.

Pecan crust
1/2 c. ground pecans
1 c. flour
1/2 c. butter
1/4 c. brown sugar
Toast on 9x13 pan @ 325 degrees, then crumble into 9" pie pan.

Graham Cracker Crust
16 whole graham crackers, crushed
1/2 c. butter
1/4 c. brown sugar
Press into pie plate and bake @ 325 until golden.
Number Of Servings:
Number Of Servings:
1 mile high pie
Personal Notes:
Personal Notes:
Camille made this for us this weekend. Megan and I drove Taylor to school. Prepare for lushiness!!!!

 

 

 

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