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Cream of Celery and Carrot Soup Recipe

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This recipe for Cream of Celery and Carrot Soup is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C chopped celery
2 C chopped carrots
4 T butter
2 C onions, diced
3 T flour
6 C hot vege broth
salt and pepper to taste
1 C cream
Directions:
Directions:
In a small saucepan add 1 C each of celery, carrots and broth. Bring to boil and cook until tender, about 4 minutes. Drain and reserve cooked veges. In a large saucepan over medium heat, melt butter and add onions and saute until clear. Whisk in flour and cook 2 minutes making sure flour does not brown Add 4 C vege broth and continue to whisk until mixture boils. Add uncooked celery and carrots. Bring back to boil and reduce heat, and simmer about 30 minutes. Puree as desired and add in cream. Heat and serve.

 

 

 

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