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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Dijon Vinaigrette Recipe

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This recipe for Creamy Dijon Vinaigrette is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. red or white vinegar good quality
1 T. Dijon
1 T. honey
1/2 t. salt
1/2 c garlic olive oil
plus 2 T.
Salt and pepper
Directions:
Directions:
Mix all except oil. Add oil and emulsify. Salt and pepper to taste
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Coby recipe that was in Sept 2012 Bon Appetit

 

 

 

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