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"The belly rules the mind."--Spanish Proverb

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Memoir of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1/2 c. chopped green onions
1/2 t. garlic powder
1 ( 4 oz) can diced green Chile's
1 ( 10.75) can condensed cream of mushroom soup
1/2 c. sour cream
1 1/2 c. cubed cooked chicken
1 c. shredded sharp cheese
6 ( 12 inch) flour tortillas
1/4 c. milk
Directions:
Directions:
1. Preheat oven to 350 degrees, Lightly grease large baking dish.
2. In a medium saucepan over medium heat, melt butter and saute green onions until tender.
3. Add garlic powder, stir in green chiles, soup, and sour cream.
4. Reserve 3/4 of the sauce and set aside.
5. To the remaining sauce, add the chicken and 1/2 c. of cheese. Stir together.
6. Fill each tortilla with the chicken mixture and roll up. Place seam side down in prepared dish.
7. In a small bowl, combine the reserve sauce and add the milk.
8. Spoon the mixture over the rolled tortillas and top with remaining cheese.
9. Bake 30 - 35 minutes or until the cheese is bubbly.

 

 

 

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