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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow Cooker Balsamic Chicken Recipe

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This recipe for Slow Cooker Balsamic Chicken is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless, skinless, chicken breasts (about 40 ounces)
2 14.5 oz can diced tomatoes
1 medium onion thinly sliced (Not chopped)
4 garlic cloves
1/2 cup balsamic vinegar
1 tbsp. olive oil
1 tsp each: dried oregano, basil, and rosemary
1/2 tsp thyme
ground black pepper and salt to taste
Directions:
Directions:
Pour the olive oil on bottom of slow cooker, add chicken breasts, salt and pepper each breast, put sliced onion on top of chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes.

Cook on high 4 hours, serve over angel hair pasta.
Number Of Servings:
Number Of Servings:
10 Cups
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
(Makes approximately 10 cups - amounts will vary)

Serving size: 1 cup Calories: 190 Fat: 6g Saturated fat: 1 g Trans fat: 0 g Cholesterol: 53 mg Sodium: 121 mg Carbohydrate: 5 g Fiber: 1 g Sugar: 3 g Protein 26 g
skinnyms.com/slow-cooker-balsamic-chicken/

 

 

 

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