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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mexican Bean Dip Recipe

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This recipe for Mexican Bean Dip is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) can fat-free refried beans
1 cup salsa
4 ounces green chilies or jalopenos (canned or in a jar)
3/4 to 1 cup cheese, shredded
Green Onions, chopped
Fresh Tomatoes, chopped
Other toppings:
Olives
ChoppedCilantro
Sliced Avocado or a layer of guacamole
Directions:
Directions:
Layer the ingredients as listed in a shallow baking dish (the refried beans should be easily spread over the whole bottom).
Bake at 350 degrees for 15 to 20 minutes or hot in the centre and the cheese is melted. Serve with tortilla chips, crackers or even vegetable dippers.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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