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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Substitute for Buttermilk or Sour Milk Recipe

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This recipe for Substitute for Buttermilk or Sour Milk is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. White Vinegar
Milk
Directions:
Directions:
For every 1 C. of Buttermilk called for in a recipe, place 1 Tbsp. White Vinegar in a 1 C. measuring cup and add milk to equal 1 C., stir. Let mixture sit for 10-15 minutes before using in your recipe.
Personal Notes:
Personal Notes:
I never buy Buttermilk and I throw milk out if it sours. When I need it for a recipe, I make my own.

 

 

 

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