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Apple Strudel Recipe

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This recipe for Apple Strudel is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 T. sugar
1/4 c. shortening or butter
2/3 c. milk
Filling:
3 c.peeled, shredded apples
1/2. sugar
1 tsp. cinnamon
Glaze:
1/2 - 1 c. powdered sugar
Milk
Directions:
Directions:
Sift together first four ingredients. Cut in shortening and add milk. Knead gently. Roll 1/4 inch thick the size of a cookie sheet pan. Brush dough with melted butter.
Filling: Combine ingredients and spread on dough. Roll dough in jelly roll fashion and put on a greased cookie sheet pan. Can formed the jelly roll dough like a semicircle and then put on a greased pizza pan.
Bake 425º, 20 to 25 minutes.
Glaze: Mix powdered sugar with a little milk and glaze the strudel.
Personal Notes:
Personal Notes:
Mom made this often on Saturdays.

 

 

 

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