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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cake Flour Substitute Recipe

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This recipe for Cake Flour Substitute is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. plus 2 Tbsp. Flour
2 Tbsp. Corn Starch
Directions:
Directions:
For every 1 c. of Cake Flour called for in a recipe:
Mix 3/4 c. plus 2 Tbsp. Flour with 2 Tbsp. Corn Starch.
Personal Notes:
Personal Notes:
Who buys Cake Flour? I don't, I use this as a substitute instead!

 

 

 

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