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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread or Plunket Cake Recipe

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This recipe for Monkey Bread or Plunket Cake is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans biscuits cut in quarters with scissors
1 cup sugar
1/3 cup brown sugar
4 T cinnamon
1/2 stick melted butter
Nuts
Directions:
Directions:
Drop quarters in sugar mixture then in bundt pan. Pour remaining sugar mixture over biscuits. Pour nuts then butter over top. Bake 350 for 30 minutes. Just pull apart and eat. Tastes like sticky rolls.

 

 

 

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