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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chicken meat (or 1 large chicken breast cooked and shredded)
1 can cream of chicken soup
1 c. sour cream
1/2 - 3/4 c. milk
5-6 Tortillas
grated cheese
Directions:
Directions:
Mix together the chicken, soup, sour cream and milk. The mixture should be "thick". Sprinkle the centers of tortillas with grated cheese. Drop chicken mixture down the cheese (reserve some). Roll the tortillas up and place end side down in greased pan. Thin the rest of the chicken mixture to runny consistency and pour over tortillas. Cover with foil and bake. 350 degrees for 15-20 minutes, until centers are warmed. *You can remove from oven and put more cheese on top a few minutes before finished baking.
Serve with sour cream, salsa, olives, etc...
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30min

 

 

 

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