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Feather Rolls Recipe

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This recipe for Feather Rolls is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 - 5 c. whole wheat flour
1 - 1 1/2 T. dry yeast
1/4 c. nonfat dry milk
1 1/2 c. warm water
1/3 c. oil
1/4 c. honey or sugar
2 large eggs
2 tsp. salt
Directions:
Directions:
Mix 3 c. flour, dry yeast and nonfat dry milk in large mixer bowl. Add water, oil, and honey or sugar. Mix well for 1-2 mins. Turn off mixer, cover bowl, and let dough sponge for 10 mins. Add eggs and salt. Turn on the mixer. Add remaining flour, 1 c. at a time, until dough begins to clean the sides of the bowl. Knead for 5-6 mins. Dough should be very soft and manageable. Stiff dough produces heavy, dry rolls. If dough stiffens while mixing, drizzle a little warm water over dough as it kneads. Dough may be used immediately, or covered and stored in the refrigerator for several days. Lightly oil hands and countertop. Shape immediately into rolls. Let rise until very light. Don't overbake. Bake: 350º 18-20 mins.
Number Of Servings:
Number Of Servings:
21/2 doz. large rolls
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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